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Sustainable Second-Generation Bioethanol Production from Enzymatically Hydrolyzed Domestic Food Waste Using Pichia anomala as Biocatalyst
 
 

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Journal: Sustainability, 2021
Volume: 13
Number: 1890

Article: On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures
Authors: by Mohamed Hashem, Saad A. Alamri, Tahani A. Y. Asseri, Yasser S. Mostafa, Gerasimos Lyberatos and Ioanna Ntaikou
Link: https://www.mdpi.com/2071-1050/13/4/1890

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