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Martini D, Ragone G, Cazzini F, Cheli F, Formici G, La Porta CAM, Pinotti L, Pomodoro L, Restani P, Scaffardi L, et al. The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE. Sustainability. 2021; 13(24):13720. https://doi.org/10.3390/su132413720

Martini, Daniela, Giada Ragone, Francesco Cazzini, Federica Cheli, Giulia Formici, Caterina A. M. La Porta, Luciano Pinotti, Livia Pomodoro, Patrizia Restani, Lucia Scaffardi, and et al. 2021. "The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE" Sustainability 13, no. 24: 13720. https://doi.org/10.3390/su132413720

Martini, D., Ragone, G., Cazzini, F., Cheli, F., Formici, G., La Porta, C. A. M., Pinotti, L., Pomodoro, L., Restani, P., Scaffardi, L., Tedeschi, G., Riso, P., & Violini, L. (2021). The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE. Sustainability, 13(24), 13720. https://doi.org/10.3390/su132413720