Martini, D.; Ragone, G.; Cazzini, F.; Cheli, F.; Formici, G.; La Porta, C.A.M.; Pinotti, L.; Pomodoro, L.; Restani, P.; Scaffardi, L.;
et al. The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE. Sustainability 2021, 13, 13720.
https://doi.org/10.3390/su132413720
AMA Style
Martini D, Ragone G, Cazzini F, Cheli F, Formici G, La Porta CAM, Pinotti L, Pomodoro L, Restani P, Scaffardi L,
et al. The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE. Sustainability. 2021; 13(24):13720.
https://doi.org/10.3390/su132413720
Chicago/Turabian Style
Martini, Daniela, Giada Ragone, Francesco Cazzini, Federica Cheli, Giulia Formici, Caterina A. M. La Porta, Luciano Pinotti, Livia Pomodoro, Patrizia Restani, Lucia Scaffardi,
and et al. 2021. "The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE" Sustainability 13, no. 24: 13720.
https://doi.org/10.3390/su132413720
APA Style
Martini, D., Ragone, G., Cazzini, F., Cheli, F., Formici, G., La Porta, C. A. M., Pinotti, L., Pomodoro, L., Restani, P., Scaffardi, L., Tedeschi, G., Riso, P., & Violini, L.
(2021). The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE. Sustainability, 13(24), 13720.
https://doi.org/10.3390/su132413720
