Pączka, G.; Mazur-Pączka, A.; Garczyńska, M.; Kostecka, J.; Butt, K.R.
Garlic (Allium sativum L.) Cultivation Using Vermicompost-Amended Soil as an Aspect of Sustainable Plant Production. Sustainability 2021, 13, 13557.
https://doi.org/10.3390/su132413557
AMA Style
Pączka G, Mazur-Pączka A, Garczyńska M, Kostecka J, Butt KR.
Garlic (Allium sativum L.) Cultivation Using Vermicompost-Amended Soil as an Aspect of Sustainable Plant Production. Sustainability. 2021; 13(24):13557.
https://doi.org/10.3390/su132413557
Chicago/Turabian Style
Pączka, Grzegorz, Anna Mazur-Pączka, Mariola Garczyńska, Joanna Kostecka, and Kevin R. Butt.
2021. "Garlic (Allium sativum L.) Cultivation Using Vermicompost-Amended Soil as an Aspect of Sustainable Plant Production" Sustainability 13, no. 24: 13557.
https://doi.org/10.3390/su132413557
APA Style
Pączka, G., Mazur-Pączka, A., Garczyńska, M., Kostecka, J., & Butt, K. R.
(2021). Garlic (Allium sativum L.) Cultivation Using Vermicompost-Amended Soil as an Aspect of Sustainable Plant Production. Sustainability, 13(24), 13557.
https://doi.org/10.3390/su132413557