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Journal: Sustainability, 2021
Volume: 13
Number: 13437

Article: Fermentation of Washed Rice Water Increases Beneficial Plant Bacterial Population and Nutrient Concentrations
Authors: by Abba Nabayi, Christopher Teh Boon Sung, Ali Tan Kee Zuan and Tan Ngai Paing
Link: https://www.mdpi.com/2071-1050/13/23/13437

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