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Journal: Sustainability, 2021
Volume: 13
Number: 12922
Article:
A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory
Authors:
by
Sangmook Lee, Gumkwang Bae and Hyojin Kim
Link:
https://www.mdpi.com/2071-1050/13/22/12922
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