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Journal: Sustainability, 2021
Volume: 13
Number: 12577

Article: Lean 6S in Food Production: HACCP as a Benchmark for the Sixth S “Safety”
Authors: by Rut Azucena Domínguez, María del Mar Espinosa, Manuel Domínguez and Luis Romero
Link: https://www.mdpi.com/2071-1050/13/22/12577

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