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Journal: Sustainability, 2021
Volume: 13
Number: 12429
12429
Article: Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review
Authors: by Amna Bibi, Yongai Xiong, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Emanuele Radicetti, Muhammad Umair, Mahtab Shoukat, Muhammad Kashif Iqbal Khan and Rana Muhammad Aadil
Link: https://www.mdpi.com/2071-1050/13/22/12429

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