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Journal: Sustainability, 2021
Volume: 13
Number: 12113

Article: Effects of Different Ingredients and Stabilisers on Properties of Mixes Based on Almond Drink for Vegan Ice Cream Production
Authors: by Anna Kot, Anna Kamińska-Dwórznicka, Sabina Galus and Ewa Jakubczyk
Link: https://www.mdpi.com/2071-1050/13/21/12113

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