Teschner, R.; Ruppen, J.; Bornemann, B.; Emmenegger, R.; Sánchez, L.A.
Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors. Sustainability 2021, 13, 12076.
https://doi.org/10.3390/su132112076
AMA Style
Teschner R, Ruppen J, Bornemann B, Emmenegger R, Sánchez LA.
Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors. Sustainability. 2021; 13(21):12076.
https://doi.org/10.3390/su132112076
Chicago/Turabian Style
Teschner, Ronja, Jessica Ruppen, Basil Bornemann, Rony Emmenegger, and LucÃa Aguirre Sánchez.
2021. "Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors" Sustainability 13, no. 21: 12076.
https://doi.org/10.3390/su132112076
APA Style
Teschner, R., Ruppen, J., Bornemann, B., Emmenegger, R., & Sánchez, L. A.
(2021). Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors. Sustainability, 13(21), 12076.
https://doi.org/10.3390/su132112076