Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics
Abstract
1. Introduction
2. Methods
2.1. Identification of Pandemic Response Categories, Subcategories, and Indicators
2.2. Assessment Method for Green Building Certification Systems
3. Results
3.1. Pandemic-Resilient Indicators
3.1.1. Health & Safety
- (i)
- Prevention of Virus Propagation (VP)
- (ii)
- Mental Health (MH)
- (iii)
- Air Quality (AQ)
- (iv)
- Water Quality and Availability (WQ)
- (v)
- Wastewater Management (WWM)
3.1.2. Environmental Resources Consumption
- (i)
- Energy use (EU)
- (ii)
- Waste Management (WM)
- (iii)
- Water consumption (WC)
3.1.3. Comfort
- (i)
- Personal comfort (PC)
- (ii)
- Local services (LS)
3.2. GBCS Readiness Assessments
3.2.1. BREEAM
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
3.2.2. LEED
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
3.2.3. WELL
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
3.2.4. CASBEE
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
4. Discussion on Readiness Levels of Green Building Certification Systems
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Order | Meaning |
---|---|
0 | GBCS does not address any pandemic-resilient indicator |
1 | GBCS vaguely mentions pandemic-resilient indicator(s) |
2 | GBCS indirectly addresses pandemic-resilient indicator(s) |
3 | GBCS directly addresses pandemic-resilient indicator(s) |
Category | Subcategory | Indicators |
---|---|---|
Health & Safety | Prevention of Virus Propagation (VP) | PVP1. Use of smart/innovative air quality control technologies |
PVP2. Use of touchless technologies | ||
PVP3. Self-cleaning spaces | ||
PVP4. Proper selection of indoor materials | ||
PVP5. Natural light | ||
PVP6. Adjustability of indoor temperature and humidity | ||
Mental Health (MH) | MH1. Availability of greenery and gardens | |
MH2. Availability of outdoor spaces in the building | ||
MH3. Access to common building spaces with sufficient safety and social distance | ||
MH4. Household-level activity/sport spaces | ||
Air Quality (AQ) | AQ1. Efficiency of air filtration systems against pathogen propagation | |
AQ2. Monitor and control indoor air pollution | ||
AQ3. Control the airflows in micro spaces | ||
AQ4. Level of natural ventilation | ||
Water Quality and Availability (WQ) | WQ1. Safety measures of drinking water and/or tap water from contamination. | |
WQ2. Maintenance and/or decontamination of the building water system for infection | ||
Wastewater Management (WWM) | WWM1. Specific measures to limit virus propagation at household level | |
WWM2. Availability of separate toilets for infected | ||
WWM3. Separation of greywater | ||
Environmental Resources Consumption | Energy Use (EU) | EU1. Access to backup energy sources |
EU2. Promotion of sustainable and alternative energy sources | ||
EU3. Use of energy-efficient appliances | ||
Waste Management (WM) | WM1. Proper segregation of medical waste | |
WM2. Disinfection of household waste | ||
WM3. Management of an increased amount of waste | ||
Water Consumption (WC) | WC1. Access to alternative water sources | |
WC2. Use of water-efficient appliances and fixtures | ||
Comfort | Personal Comfort (PC) | PC1. Specific emphasis on household-level ICT infrastructure access |
PC2. Levels of indoor space adjustability | ||
PC3. Personal space | ||
PC4. Design level adjustments on noise insulation and acoustics | ||
Local Services (LS) | LS1. Availability of self-dependent services in the residential complexes | |
LS2. Urban/community farming |
Indicators | Responding GBCS Indicator | Weight by BREEAM, % | Order (According to Table 1) |
---|---|---|---|
PVP1 | Inn 01—Innovation | 1 | 1 |
PVP2-PVP3 | Not available (n.a.) | n.a. | 0 |
PVP4 | RE 05—Low impact materials | 2.7 | 1 |
PVP5 | SE 08—Microclimate | 0.3 | 3 |
PVP6 | SE 08—Microclimate | 0.3 | 3 |
MH1 | SE 11—Green infrastructure | 1.8 | 3 |
SE 02—Demographic needs and priorities | 0.9 | ||
LE 04—Enhancement of ecological value | 1.1 | ||
MH2 | n.a. | n.a. | 0 |
MH3 | SE 15—Inclusive design | 0.225 | 2 |
MH4 | SE 15—Inclusive design | 0.225 | 3 |
AQ1 | n.a. | n.a. | 0 |
AQ2 | RE 04—Sustainable buildings (CN4) | 0.8 | 1 |
AQ3 | SE 08—Microclimate | 0.3 | 3 |
AQ4 | RE 01—Energy strategy (CN1) | 0.41 | 2 |
WQ1 | LE 03—Water pollution RE 04—Sustainable buildings (CN4) | 0.55 | 2 |
WQ2 | LE 03—Water pollution | 0.55 | 3 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1 | RE 01—Energy strategy (CN 6) | 0.41 | 2 |
EU2 | RE 01—Energy strategy (CN5) | 0.41 | 3 |
EU3 | RE 04—Sustainable buildings (CN4) | 0.8 | 2 |
WM1-WM3 | n.a. | n.a. | 0 |
WC1 | LE 06—Rainwater harvesting SE 10—Adapting to climate change | 1.1 2.7 | 3 |
WC2 | n.a. | n.a. | 0 |
PC1-PC2 | n.a. | n.a. | 0 |
PC3 | SE 05—Housing provision | 2.7 | 2 |
PC4 | SE 04—Noise pollution | 1.8 | 3 |
LS1 | SE 02—Demographic needs and priorities | 0.9 | 2 |
LS2 | SE 02—Demographic needs and priorities | 0.9 | 3 |
Indicators | Responding GBCS Indicator | Weight by LEED, % | Order (According to Table 1) |
---|---|---|---|
PVP1 | Innovation | 3.05 | 1 |
PVP2 | n.a. | n.a. | 0 |
PVP3 | Cleaning and disinfecting your space (pilot) | 0.61 | 3 |
PVP4 | Low-emitting materials | 1.83 | 3 |
PVP5 | n.a. | n.a. | 0 |
PVP6 | Balancing of heating and cooling distribution systems | 1.83 | 3 |
MH1-MH4 | n.a. | n.a. | 0 |
AQ1 | Air filtering (prerequisite) | n.a. | 3 |
Managing indoor air quality during COVID-19 (pilot) | |||
AQ2 | No environmental tobacco smoke | 0.61 | 3 |
Cleaning and disinfecting your space (pilot) | 1 | ||
AQ3 | Compartmentalization (prerequisite) | - | 3 |
Enhanced ventilation | 1.83 | ||
AQ4 | Managing indoor air quality during COVID-19 (pilot) | 0.61 | 3 |
WQ1 | n.a. | n.a. | 0 |
WQ2 | Building water system recommissioning (pilot) | 0.61 | 3 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1 | n.a. | n.a. | 0 |
EU2 | Renewable energy | 2.44 | 3 |
Building orientation for passive solar | 1.83 | ||
Active solar-ready design | 0.61 | ||
EU3 | Annual energy use | 18.29 | 3 |
High-efficiency appliances | 1.22 | ||
Lighting | 1.22 | ||
Efficient hot water distribution system | 3.05 | ||
Heating and cooling distribution systems | 1.83 | ||
Space heating and cooling equipment | 2.44 | ||
Efficient domestic hot water equipment | 1.83 | ||
Efficient hot water distribution system | 1.83 | ||
Heating and cooling distribution systems | 1.83 | ||
HVAC start-up credentialing | 0.61 | ||
Air infiltration | 1.22 | ||
WM1-WM3 | n.a. | n.a. | 0 |
WC1 | Total water use | 5.49 | 3 |
WC2 | Indoor water use | 5.49 | 3 |
PC1-PC4 | n.a. | n.a. | 0 |
LS1-LS2 | n.a. | n.a. | 0 |
Indicators | Responding GBCS Indicator | Weight by WELL, % | Order (According to Table 1) |
---|---|---|---|
PVP1 | Innovation 101 | 1.3 | 2 |
Innovation 102 | 1.3 | ||
Innovation 103 | 1.3 | ||
Innovation 104 | 1.3 | ||
Innovation 105 | 1.3 | ||
Healthy entrance | 1.3 | ||
PVP2 | n.a. | n.a. | 0 |
PVP3 | Cleaning protocol | 1.3 | 2 |
Cleaning equipment | 1.3 | ||
PVP4 | VOC reduction | 1.3 | 3 |
Fundamental material safety | 1.3 | ||
Toxic material reduction | 1.3 | ||
Enhanced material safety | 1.3 | ||
Antimicrobial surfaces | 1.3 | ||
Cleanable environment | 1.3 | ||
PVP5 | Daylighting fenestration | 1.3 | 3 |
Right to light | 1.3 | ||
Daylight modelling | 1.3 | ||
PVP6 | Thermal control | 1.3 | 3 |
Radiant thermal control | 1.3 | ||
Moisture management | 1.3 | ||
Humidity control | 1.3 | ||
Outdoor air systems | 1.3 | ||
MH1 | Biophilia 1 | 1.3 | 3 |
Biophilia 2 | 1.3 | ||
MH2-3 | n.a. | n.a. | 0 |
MH4 | Physical activity spaces | 1.3 | 3 |
Interior fitness circulation | 1.3 | ||
Fitness equipment | 1.3 | ||
AQ1 | Air quality standards | 1.3 | 3 |
Air filtration | 1.3 | ||
Advanced air purification | 1.3 | ||
Air infiltration management | 1.3 | ||
AQ2 | Air quality monitoring and feedback | 1.3 | 3 |
Microbe and mold control | 1.3 | ||
Displacement ventilation | 1.3 | ||
Smoking ban | 1.3 | ||
AQ3 | Ventilation effectiveness | 0.65 | 3 |
AQ4 | Ventilation effectiveness | 0.65 | 3 |
Operable windows | 1.3 | ||
Increased ventilation | 1.3 | ||
WQ1 | Fundamental water quality | 1.3 | 3 |
Periodic water quality testing | 1.3 | ||
Public water additives | 1.3 | ||
Drinking water promotion | 1.3 | ||
Inorganic contaminants | 1.3 | ||
Organic contaminants | 1.3 | ||
WQ2 | Water treatment | 1.3 | 3 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1-EU3 | n.a. | n.a. | 0 |
WM1-WM3 | n.a. | n.a. | 0 |
WC1-WC2 | n.a. | n.a. | 0 |
PC1-PC3 | n.a. | n.a. | 0 |
PC4 | Sound barriers | 1.3 | 3 |
Internally generated noise | 1.3 | ||
Exterior noise intrusion | 1.3 | ||
LS1 | n.a. | n.a. | 0 |
LS2 | Food production | 1.3 | 3 |
Indicators | Responding GBCS Indicator | Weight by CASBEE, % | Order (According to Table 1) |
---|---|---|---|
PVP1-PVP3 | n.a. | n.a. | 0 |
PVP4 | Materials of low environmental load (L) | 2 | 2 |
Materials with low health risks | |||
PVP5 | Lighting and illumination (Q) | 3 | 3 |
Daylighting | |||
PVP6 | Thermal comfort (Q) | 14 | 3 |
Room temperature control | |||
Humidity control | |||
Type of air conditioning system | |||
Local characteristics & outdoor amenity (Q) | (considered in MH3) | ||
Improvement of the thermal environment on site | |||
MH1 | Preservation and creation of biotope (Q) | 9 | 3 |
MH2 | n.a. | n.a. | 0 |
MH3 | Local characteristics & outdoor Amenity (Q) | 9 | 2 |
Attention to local character & improvement of comfort | |||
Improvement of the thermal environment on site | |||
MH4 | n.a. | n.a. | 0 |
AQ1 | n.a. | n.a. | 0 |
AQ2 | Air quality (Q) | 3 | |
Source control | 5 | ||
Operation plan | 2 | ||
Air pollution (L) | 3 | ||
AQ3 | n.a. | n.a. | 0 |
AQ4 | Air quality (Q) | ||
Natural ventilation | 1 | 3 | |
WQ1-WQ2 | n.a. | n.a. | 0 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1 | n.a. | n.a. | 0 |
EU2 | Natural energy utilization (L) | 8 | 3 |
Direct use of natural energy | |||
Converted use of renewable energy | |||
EU3 | Efficiency in building service system (L) | 12 | 2 |
WM1-WM3 | n.a. | n.a. | 0 |
WC1 | Durability and reliability (Q) | ||
Reliability | |||
Water supply and drainage | 0.2 | 3 | |
Water resources (L) | |||
Rainwater & gray water | 1.8 | ||
WC2 | Durability and reliability (Q) | ||
Reliability | |||
Water supply and drainage | 0.2 | 3 | |
Water resources (L) | |||
Water-saving | 1.2 | ||
PC1 | Durability and reliability (Q) | ||
Reliability | |||
Communications & IT equipment | 0.4 | 3 | |
PC2 | Flexibility & adaptability (Q) | 5.7 | 3 |
Spatial margin | |||
Adaptability of facilities | |||
PC3 | n.a. | n.a. | 0 |
PC4 | Noise & acoustics (Q) | 15 | 3 |
Background, equipment noise | |||
Sound insulation (openings, partition walls, floor slabs) | |||
Sound absorption | |||
Noise, vibration & odor (L) | |||
Noise & vibration | |||
1.5 | |||
LS1-LS2 | n.a. | n.a. | 0 |
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Tleuken, A.; Tokazhanov, G.; Guney, M.; Turkyilmaz, A.; Karaca, F. Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics. Sustainability 2021, 13, 460. https://doi.org/10.3390/su13020460
Tleuken A, Tokazhanov G, Guney M, Turkyilmaz A, Karaca F. Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics. Sustainability. 2021; 13(2):460. https://doi.org/10.3390/su13020460
Chicago/Turabian StyleTleuken, Aidana, Galym Tokazhanov, Mert Guney, Ali Turkyilmaz, and Ferhat Karaca. 2021. "Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics" Sustainability 13, no. 2: 460. https://doi.org/10.3390/su13020460
APA StyleTleuken, A., Tokazhanov, G., Guney, M., Turkyilmaz, A., & Karaca, F. (2021). Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics. Sustainability, 13(2), 460. https://doi.org/10.3390/su13020460