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Journal: Sustainability, 2021
Volume: 13
Number: 10723
10723
Article: Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties
Authors: by Federico Ohlmaier-Delgadillo, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, Maria A. Islas-Osuna, Claudia Lara-Espinoza, Jorge A. Marquez-Escalante, Jose Alfonso Sanchez-Villegas and Agustín Rascon-Chu
Link: https://www.mdpi.com/2071-1050/13/19/10723

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