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Article

Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities

1
Department of Corporate Communication, Faculty of Media and Knowledge Sciences, University of Malta, MSD2080 Msida, Malta
2
The Business School, University of Edinburgh, 29 Bucchleuch Place, Edinburgh EH8 9JS, UK
Academic Editor: Donato Morea
Sustainability 2021, 13(17), 9986; https://doi.org/10.3390/su13179986
Received: 3 August 2021 / Revised: 26 August 2021 / Accepted: 1 September 2021 / Published: 6 September 2021
Although previous researchers have explored the circular economy practices of different businesses in various contexts, currently, there are still a few contributions that are focused on the sustainable preparation and consumption of food in the tourism and hospitality industry context. Hence, this paper sheds light on case studies from hotels, restaurants, and cafes that are located in urban tourist destinations. This research suggests that catering businesses can implement a number of responsible initiatives by introducing preventative measures and recycling practices to curb food loss and the generation of waste. In conclusion, this contribution implies that there is scope for regulatory authorities and policymakers to encourage hospitality practitioners to engage in circular economy approaches and to incentivize them to minimize food waste in tourism cities. View Full-Text
Keywords: circular economy; hospitality; sustainable production; sustainable consumption; food waste; surplus food circular economy; hospitality; sustainable production; sustainable consumption; food waste; surplus food
MDPI and ACS Style

Camilleri, M.A. Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities. Sustainability 2021, 13, 9986. https://doi.org/10.3390/su13179986

AMA Style

Camilleri MA. Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities. Sustainability. 2021; 13(17):9986. https://doi.org/10.3390/su13179986

Chicago/Turabian Style

Camilleri, Mark Anthony. 2021. "Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities" Sustainability 13, no. 17: 9986. https://doi.org/10.3390/su13179986

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