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Journal: Sustainability, 2021
Volume: 13
Number: 9786

Article: A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
Authors: by Adriana Reyes-Lúa, Julian Straus, Vidar T. Skjervold, Goran Durakovic and Tom Ståle Nordtvedt
Link: https://www.mdpi.com/2071-1050/13/17/9786

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