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Journal: Sustainability, 2021
Volume: 13
Number: 9786
Article:
A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
Authors:
by
Adriana Reyes-Lúa, Julian Straus, Vidar T. Skjervold, Goran Durakovic and Tom Ståle Nordtvedt
Link:
https://www.mdpi.com/2071-1050/13/17/9786
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