Reyes-Lúa, A.; Straus, J.; Skjervold, V.T.; Durakovic, G.; Nordtvedt, T.S.
A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat. Sustainability 2021, 13, 9786.
https://doi.org/10.3390/su13179786
AMA Style
Reyes-Lúa A, Straus J, Skjervold VT, Durakovic G, Nordtvedt TS.
A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat. Sustainability. 2021; 13(17):9786.
https://doi.org/10.3390/su13179786
Chicago/Turabian Style
Reyes-Lúa, Adriana, Julian Straus, Vidar T. Skjervold, Goran Durakovic, and Tom Ståle Nordtvedt.
2021. "A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat" Sustainability 13, no. 17: 9786.
https://doi.org/10.3390/su13179786
APA Style
Reyes-Lúa, A., Straus, J., Skjervold, V. T., Durakovic, G., & Nordtvedt, T. S.
(2021). A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat. Sustainability, 13(17), 9786.
https://doi.org/10.3390/su13179786