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Journal: Sustainability, 2021
Volume: 13
Number: 9569
Article:
Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste
Authors:
by
Florian Rösler, Judith Kreyenschmidt and Guido Ritter
Link:
https://www.mdpi.com/2071-1050/13/17/9569
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