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Blešić I, Petrović MD, Gajić T, Tretiakova TN, Syromiatnikova JA, Radovanović M, Popov-Raljić J, Yakovenko NV. How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers. Sustainability. 2021; 13(16):9236. https://doi.org/10.3390/su13169236

Blešić, Ivana, Marko D. Petrović, Tamara Gajić, Tatiana N. Tretiakova, Julia A. Syromiatnikova, Milan Radovanović, Jovanka Popov-Raljić, and Natalia V. Yakovenko. 2021. "How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers" Sustainability 13, no. 16: 9236. https://doi.org/10.3390/su13169236

Blešić, I., Petrović, M. D., Gajić, T., Tretiakova, T. N., Syromiatnikova, J. A., Radovanović, M., Popov-Raljić, J., & Yakovenko, N. V. (2021). How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers. Sustainability, 13(16), 9236. https://doi.org/10.3390/su13169236