Article Versions Notes

Cavusoglu S, Yilmaz N, Islek F, Tekin O, Sagbas HI, Ercisli S, Rampáčková E, Nečas T. Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.). Sustainability. 2021; 13(15):8565. https://doi.org/10.3390/su13158565

Cavusoglu, Seyda, Nurettin Yilmaz, Firat Islek, Onur Tekin, Halil Ibrahim Sagbas, Sezai Ercisli, Eliška Rampáčková, and Tomáš Nečas. 2021. "Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)" Sustainability 13, no. 15: 8565. https://doi.org/10.3390/su13158565

Cavusoglu, S., Yilmaz, N., Islek, F., Tekin, O., Sagbas, H. I., Ercisli, S., Rampáčková, E., & Nečas, T. (2021). Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.). Sustainability, 13(15), 8565. https://doi.org/10.3390/su13158565