Escribano, A.J.; Peña, M.B.; DÃaz-Caro, C.; Elghannam, A.; Crespo-Cebada, E.; MesÃas, F.J.
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. Sustainability 2021, 13, 8235.
https://doi.org/10.3390/su13158235
AMA Style
Escribano AJ, Peña MB, DÃaz-Caro C, Elghannam A, Crespo-Cebada E, MesÃas FJ.
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. Sustainability. 2021; 13(15):8235.
https://doi.org/10.3390/su13158235
Chicago/Turabian Style
Escribano, Alfredo J., Maria Belen Peña, Carlos DÃaz-Caro, Ahmed Elghannam, Eva Crespo-Cebada, and Francisco J. MesÃas.
2021. "Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers" Sustainability 13, no. 15: 8235.
https://doi.org/10.3390/su13158235
APA Style
Escribano, A. J., Peña, M. B., DÃaz-Caro, C., Elghannam, A., Crespo-Cebada, E., & MesÃas, F. J.
(2021). Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. Sustainability, 13(15), 8235.
https://doi.org/10.3390/su13158235