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Journal: Sustainability, 2021
Volume: 13
Number: 8190

Article: Investigating International Students’ Perception of Foodservice Attributes in Malaysian Research Universities
Authors: by Anisa Zahwa Akbara, Bee-Lia Chua, Heesup Han and António Raposo
Link: https://www.mdpi.com/2071-1050/13/15/8190

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