Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior
Tseng, M.-L.; Lin, C.-W.R.; Sujanto, R.Y.; Lim, M.K.; Bui, T.-D. Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior. Sustainability 2021, 13, 8021. https://doi.org/10.3390/su13148021
Tseng M-L, Lin C-WR, Sujanto RY, Lim MK, Bui T-D. Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior. Sustainability. 2021; 13(14):8021. https://doi.org/10.3390/su13148021
Chicago/Turabian StyleTseng, Ming-Lang, Chun-Wei R. Lin, Raditia Y. Sujanto, Ming K. Lim, and Tat-Dat Bui. 2021. "Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior" Sustainability 13, no. 14: 8021. https://doi.org/10.3390/su13148021