Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19
Abstract
:1. Introduction
2. Materials and Methods
- −
- Articles that will integrate the food and nutritional security situation in consideration of local and national public policies.
- −
- Articles that will present an analysis of databases in relation to elements of food security (access and availability of food) and indirect variables that contribute to the presence of food security such as: investment and agricultural development plans, investment policies to preserve water, and diseases associated with environmental pollution. This in the presence and absence of COVID-19.
3. Literature Review
3.1. Food Security
3.2. Emerging Diseases
3.3. Environmental Health
3.3.1. Air Pollution and Its Role during the Coronavirus Pandemic
3.3.2. Water Security
3.3.3. Waste Management during the Coronavirus Pandemic
3.3.4. Impact of Food Production
3.4. Economic Factors
3.5. Regulatory Framework
- Respect. The non-existence of barriers for the population to obtain food, access to water and a healthy environment. The same to avoid interventions so that society can materialize its own mechanisms that help and complement the action of the State.
- To protect. Neither companies nor individuals must not deprive people of access to food, water, and a healthy environment, nor must they affect the possibilities of future generations to access it. The same can offer or advertise “goods” that may be detrimental to health, proper nutrition or that affect the environment.
- Perform or facilitate. The actions or policies must seek to strengthen access to food, water, and a healthy environment for the entire population, even when a group or a person is incapable, and in that sense, everything institutionally and humanly possible must be done to achieve this. The case of people who have been victims of natural or human catastrophes such as wars, economic or health crises is highlighted.
4. Lessons Learned from Food Safety, Environmental Health, and the Economy in Mexico
5. Conclusions
Author Contributions
Funding
Informed Consent Statement
Conflicts of Interest
References
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Indicator | Survey-2012 | Survey-2018 |
---|---|---|
Food security | 30% | 48.9% |
Diarrheal disease in infants of 0 to 4 years | 11% | 11.8% |
Diabetes in population of 20 years and more * | 9.2% | 10.3% |
Hypertension in population of 20 years and more * | 16.6% | 18.4% |
Cholesterol and triglycerides in the population of 20 years and more * | 13% | 19.5% |
Tobacco consumption in the population of 10 to 19 years | 9.2% | 5.1% |
Exclusive breastfeeding | 14.4% | 28.6% |
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Monroy-Torres, R.; Castillo-Chávez, Á.; Carcaño-Valencia, E.; Hernández-Luna, M.; Caldera-Ortega, A.; Serafín-Muñoz, A.; Linares-Segovia, B.; Medina-Jiménez, K.; Jiménez-Garza, O.; Méndez-Pérez, M.; et al. Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19. Sustainability 2021, 13, 7470. https://doi.org/10.3390/su13137470
Monroy-Torres R, Castillo-Chávez Á, Carcaño-Valencia E, Hernández-Luna M, Caldera-Ortega A, Serafín-Muñoz A, Linares-Segovia B, Medina-Jiménez K, Jiménez-Garza O, Méndez-Pérez M, et al. Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19. Sustainability. 2021; 13(13):7470. https://doi.org/10.3390/su13137470
Chicago/Turabian StyleMonroy-Torres, Rebeca, Ángela Castillo-Chávez, Erika Carcaño-Valencia, Marco Hernández-Luna, Alex Caldera-Ortega, Alma Serafín-Muñoz, Benigno Linares-Segovia, Karen Medina-Jiménez, Octavio Jiménez-Garza, Monserrat Méndez-Pérez, and et al. 2021. "Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19" Sustainability 13, no. 13: 7470. https://doi.org/10.3390/su13137470