Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19
Monroy-Torres, R.; Castillo-Chávez, Á.; Carcaño-Valencia, E.; Hernández-Luna, M.; Caldera-Ortega, A.; Serafín-Muñoz, A.; Linares-Segovia, B.; Medina-Jiménez, K.; Jiménez-Garza, O.; Méndez-Pérez, M.; López-Briones, S. Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19. Sustainability 2021, 13, 7470. https://doi.org/10.3390/su13137470
Monroy-Torres R, Castillo-Chávez Á, Carcaño-Valencia E, Hernández-Luna M, Caldera-Ortega A, Serafín-Muñoz A, Linares-Segovia B, Medina-Jiménez K, Jiménez-Garza O, Méndez-Pérez M, López-Briones S. Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19. Sustainability. 2021; 13(13):7470. https://doi.org/10.3390/su13137470
Chicago/Turabian StyleMonroy-Torres, Rebeca, Ángela Castillo-Chávez, Erika Carcaño-Valencia, Marco Hernández-Luna, Alex Caldera-Ortega, Alma Serafín-Muñoz, Benigno Linares-Segovia, Karen Medina-Jiménez, Octavio Jiménez-Garza, Monserrat Méndez-Pérez, and Sergio López-Briones. 2021. "Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19" Sustainability 13, no. 13: 7470. https://doi.org/10.3390/su13137470