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Perspective

Toward Sociocultural Indicators of Sustainable Healthy Diets

1
Food Context LLC, Indianapolis, IN 46228, USA
2
Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA
*
Author to whom correspondence should be addressed.
Academic Editor: Djin Gie Liem
Sustainability 2021, 13(13), 7226; https://doi.org/10.3390/su13137226
Received: 2 June 2021 / Revised: 21 June 2021 / Accepted: 22 June 2021 / Published: 28 June 2021
(This article belongs to the Special Issue Sustainable Food Systems, Nutrition, and Health)
Balancing the social, economic and environmental priorities for public health is at the core of the United Nations (UN) approaches to sustainable development, including the Sustainable Development Goals (SDGs). The four dimensions of sustainable diets are often presented as health, society, economics, and the environment. Although sustainable diet research has focused on health and the environment, the social and economic dimensions of sustainable diets and food systems should not be forgotten. Some research priorities and sociocultural indicators for sustainable healthy diets and food systems are outlined in this report. The present goal is to improve integration of the social dimension into research on food and nutrition security. View Full-Text
Keywords: sustainable diets; sustainable food systems; social dimension; economic dimension; sociocultural indicator; sustainability indicator; food security and nutrition sustainable diets; sustainable food systems; social dimension; economic dimension; sociocultural indicator; sustainability indicator; food security and nutrition
MDPI and ACS Style

Nicholls, J.; Drewnowski, A. Toward Sociocultural Indicators of Sustainable Healthy Diets. Sustainability 2021, 13, 7226. https://doi.org/10.3390/su13137226

AMA Style

Nicholls J, Drewnowski A. Toward Sociocultural Indicators of Sustainable Healthy Diets. Sustainability. 2021; 13(13):7226. https://doi.org/10.3390/su13137226

Chicago/Turabian Style

Nicholls, Jill, and Adam Drewnowski. 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets" Sustainability 13, no. 13: 7226. https://doi.org/10.3390/su13137226

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