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Fernandes Â, Figueiredo S, Finimundy TC, Pinela J, Tzortzakis N, Ivanov M, Soković M, Ferreira ICFR, Petropoulos SA, Barros L. Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability. 2021; 13(12):6869. https://doi.org/10.3390/su13126869

Fernandes, Ângela, Sara Figueiredo, Tiane C. Finimundy, José Pinela, Nikolaos Tzortzakis, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira, Spyridon A. Petropoulos, and Lillian Barros. 2021. "Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application" Sustainability 13, no. 12: 6869. https://doi.org/10.3390/su13126869

Fernandes, Â., Figueiredo, S., Finimundy, T. C., Pinela, J., Tzortzakis, N., Ivanov, M., Soković, M., Ferreira, I. C. F. R., Petropoulos, S. A., & Barros, L. (2021). Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability, 13(12), 6869. https://doi.org/10.3390/su13126869