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Journal: Sustainability, 2021
Volume: 13
Number: 6722

Article: Research on Environmental Issue and Sustainable Consumption of Online Takeout Food—Practice and Enlightenment Based on China’s Meituan
Authors: by Meiwen Guo, Liang Wu, Jianping Peng and Chun-Hung Chiu
Link: https://www.mdpi.com/2071-1050/13/12/6722

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