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Journal: Sustainability, 2021
Volume: 13
Number: 6716

Article: A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model
Authors: by Joanna Katarzyna Banach and Ryszard Żywica
Link: https://www.mdpi.com/2071-1050/13/12/6716

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