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Journal: Sustainability, 2021
Volume: 13
Number: 6505
6505
Article: Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)
Authors: by Lucie Severová, Roman Svoboda, Karel Šrédl, Marie Prášilová, Alexandr Soukup, Lenka Kopecká and Marek Dvořák
Link: https://www.mdpi.com/2071-1050/13/11/6505

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