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Journal: Sustainability, 2021
Volume: 13
Number: 6358

Article: Drivers and Determinants of Food Waste Generation in Restaurants Serving Mediterranean Mezze-Type Cuisine
Authors: by Ali Chalak, Hussein F. Hassan, Pamela Aoun and Mohamad G. Abiad
Link: https://www.mdpi.com/2071-1050/13/11/6358

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