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How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China
 
 

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Journal: Sustainability, 2021
Volume: 13
Number: 5710

Article: True Cost Accounting of Food Using Farm Level Metrics: A New Framework
Authors: by Harpinder Sandhu, Adele Jones and Patrick Holden
Link: https://www.mdpi.com/2071-1050/13/10/5710

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