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Journal: Sustainability, 2021
Volume: 13
Number: 259
Article:
Sustainable Second-Generation Bioethanol Production from Enzymatically Hydrolyzed Domestic Food Waste Using Pichia anomala as Biocatalyst
Authors:
by
Ioanna Ntaikou, Georgia Antonopoulou and Gerasimos Lyberatos
Link:
https://www.mdpi.com/2071-1050/13/1/259
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