Cavalheiro, T.R.T.; Alcoforado, R.d.O.; Silva, V.S.d.A.; Coimbra, P.P.S.; Mendes, N.d.S.; Cavalcanti, E.D.C.; Jurelevicius, D.d.A.; Gonçalves, É.C.B.d.A.
The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity. Sustainability 2021, 13, 128.
https://doi.org/10.3390/su13010128
AMA Style
Cavalheiro TRT, Alcoforado RdO, Silva VSdA, Coimbra PPS, Mendes NdS, Cavalcanti EDC, Jurelevicius DdA, Gonçalves ÉCBdA.
The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity. Sustainability. 2021; 13(1):128.
https://doi.org/10.3390/su13010128
Chicago/Turabian Style
Cavalheiro, Tamara Righetti Tupini, Raquel de Oliveira Alcoforado, Vinicius Soares de Abreu Silva, Pedro Paulo Saldanha Coimbra, Nathânia de Sá Mendes, Elisa D´avila Costa Cavalcanti, Diogo de Azevedo Jurelevicius, and Édira Castello Branco de Andrade Gonçalves.
2021. "The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity" Sustainability 13, no. 1: 128.
https://doi.org/10.3390/su13010128
APA Style
Cavalheiro, T. R. T., Alcoforado, R. d. O., Silva, V. S. d. A., Coimbra, P. P. S., Mendes, N. d. S., Cavalcanti, E. D. C., Jurelevicius, D. d. A., & Gonçalves, É. C. B. d. A.
(2021). The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity. Sustainability, 13(1), 128.
https://doi.org/10.3390/su13010128
