Serrem, K.; Dunay, A.; Serrem, C.; Atubukha, B.; Oláh, J.; Illés, C.B.
Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students. Sustainability 2020, 12, 3463.
https://doi.org/10.3390/su12083463
AMA Style
Serrem K, Dunay A, Serrem C, Atubukha B, Oláh J, Illés CB.
Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students. Sustainability. 2020; 12(8):3463.
https://doi.org/10.3390/su12083463
Chicago/Turabian Style
Serrem, Kevin, Anna Dunay, Charlotte Serrem, Bridget Atubukha, Judit Oláh, and Csaba Bálint Illés.
2020. "Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students" Sustainability 12, no. 8: 3463.
https://doi.org/10.3390/su12083463
APA Style
Serrem, K., Dunay, A., Serrem, C., Atubukha, B., Oláh, J., & Illés, C. B.
(2020). Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students. Sustainability, 12(8), 3463.
https://doi.org/10.3390/su12083463