Order Article Reprints
Journal: Sustainability, 2020
Volume: 12
Number: 2705
Article:
The Effect of the Relative Amount of Ingredients on the Rheological Properties of Semolina Doughs
Authors:
by
Fabio Fanari, Francesco Desogus, Efisio Antonio Scano, Gianluca Carboni and Massimiliano Grosso
Link:
https://www.mdpi.com/2071-1050/12/7/2705
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.