Jokić, S.; Nastić, N.; Vidović, S.; Flanjak, I.; Aladić, K.; Vladić, J.
An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers. Sustainability 2020, 12, 2174.
https://doi.org/10.3390/su12062174
AMA Style
Jokić S, Nastić N, Vidović S, Flanjak I, Aladić K, Vladić J.
An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers. Sustainability. 2020; 12(6):2174.
https://doi.org/10.3390/su12062174
Chicago/Turabian Style
Jokić, Stela, Nataša Nastić, Senka Vidović, Ivana Flanjak, Krunoslav Aladić, and Jelena Vladić.
2020. "An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers" Sustainability 12, no. 6: 2174.
https://doi.org/10.3390/su12062174
APA Style
Jokić, S., Nastić, N., Vidović, S., Flanjak, I., Aladić, K., & Vladić, J.
(2020). An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers. Sustainability, 12(6), 2174.
https://doi.org/10.3390/su12062174