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Journal: Sustainability, 2020
Volume: 12
Number: 1951
Article:
Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach
Authors:
by
Pei-Ling Tsui and Yen-Cheng Chen
Link:
https://www.mdpi.com/2071-1050/12/5/1951
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