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Journal: Sustainability, 2020
Volume: 12
Number: 1804
1804
Article: Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review
Authors: by Dayanne da Costa Maynard, Mayara Daré Vidigal, Priscila Farage, Renata Puppin Zandonadi, Eduardo Yoshio Nakano and Raquel Braz Assunção Botelho
Link: https://www.mdpi.com/2071-1050/12/5/1804

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