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Journal: Sustainability, 2020
Volume: 12
Number: 1284

Article: Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry
Authors: by Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret and Lucía Seguí
Link: https://www.mdpi.com/2071-1050/12/4/1284

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