Article Versions Notes

Paganini N, Adinata K, Buthelezi N, Harris D, Lemke S, Luis A, Koppelin J, Karriem A, Ncube F, Nervi Aguirre E, et al. Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia. Sustainability. 2020; 12(20):8556. https://doi.org/10.3390/su12208556

Paganini, Nicole, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, and et al. 2020. "Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia" Sustainability 12, no. 20: 8556. https://doi.org/10.3390/su12208556

Paganini, N., Adinata, K., Buthelezi, N., Harris, D., Lemke, S., Luis, A., Koppelin, J., Karriem, A., Ncube, F., Nervi Aguirre, E., Ramba, T., Raimundo, I., Sulejmanović, N., Swanby, H., Tevera, D., & Stöber, S. (2020). Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia. Sustainability, 12(20), 8556. https://doi.org/10.3390/su12208556