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Journal: Sustainability, 2020
Volume: 12
Number: 7749

Article: Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants
Authors: by Héctor Hugo Pérez-Villarreal, María Pilar Martínez-Ruiz, Alicia Izquierdo-Yusta and Carmen María Gómez-Cantó
Link: https://www.mdpi.com/2071-1050/12/18/7749

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