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Journal: Sustainability, 2020
Volume: 12
Number: 7749
Article:
Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants
Authors:
by
Héctor Hugo Pérez-Villarreal, María Pilar Martínez-Ruiz, Alicia Izquierdo-Yusta and Carmen María Gómez-Cantó
Link:
https://www.mdpi.com/2071-1050/12/18/7749
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