Pérez-Villarreal, H.H.; Martínez-Ruiz, M.P.; Izquierdo-Yusta, A.; Gómez-Cantó, C.M.
Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants. Sustainability 2020, 12, 7749.
https://doi.org/10.3390/su12187749
AMA Style
Pérez-Villarreal HH, Martínez-Ruiz MP, Izquierdo-Yusta A, Gómez-Cantó CM.
Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants. Sustainability. 2020; 12(18):7749.
https://doi.org/10.3390/su12187749
Chicago/Turabian Style
Pérez-Villarreal, Héctor Hugo, María Pilar Martínez-Ruiz, Alicia Izquierdo-Yusta, and Carmen María Gómez-Cantó.
2020. "Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants" Sustainability 12, no. 18: 7749.
https://doi.org/10.3390/su12187749
APA Style
Pérez-Villarreal, H. H., Martínez-Ruiz, M. P., Izquierdo-Yusta, A., & Gómez-Cantó, C. M.
(2020). Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants. Sustainability, 12(18), 7749.
https://doi.org/10.3390/su12187749