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Journal: Sustainability, 2020
Volume: 12
Number: 7127
Article:
Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach
Authors:
by
Borham Yoon, Yeasun Chung and Kyungyul Jun
Link:
https://www.mdpi.com/2071-1050/12/17/7127
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