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Journal: Sustainability, 2020
Volume: 12
Number: 7127

Article: Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach
Authors: by Borham Yoon, Yeasun Chung and Kyungyul Jun
Link: https://www.mdpi.com/2071-1050/12/17/7127

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