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Journal: Sustainability, 2020
Volume: 12
Number: 6899
Article:
Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste
Authors:
by
Naif Abdullah Al-Dhabi, Galal Ali Esmail and Mariadhas Valan Arasu
Link:
https://www.mdpi.com/2071-1050/12/17/6899
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