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Analyzing Pathways of Nurturing Informal Seed Production into Formal Private Ventures for Sustainable Seed Delivery and Crop Productivity: Experiences from Ethiopia

1
International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, Telangana, India
2
Ecole de Gestion et de Production Végétale et Semencière, Université Nationale d’Agriculture, Kétou BP 43, Benin
3
Ethiopian Institute of Agricultural Research, P.O. Box 2003, Addis Ababa 251, Ethiopia
*
Author to whom correspondence should be addressed.
Sustainability 2020, 12(17), 6828; https://doi.org/10.3390/su12176828
Received: 28 June 2020 / Revised: 29 July 2020 / Accepted: 20 August 2020 / Published: 22 August 2020
(This article belongs to the Section Sustainable Agriculture)
Sustaining crop production and productivity in sub-Saharan Africa requires the availability and use of quality seed of improved varieties by smallholder farmers. The private sector has been considered as the best way to sustain seed supply and crop productivity. Unfortunately, the private sector’s share in the seed production and delivery in sub-Saharan Africa countries has not been very substantial for decades. As a consequence, farmer access to quality seed of recently released varieties remains very low. This manuscript analyzes the experiences of informal seed producers who graduated to formal private seed enterprises to understand the effectiveness of the support they receive to become viable seed ventures. We used comparative research methods to analyze the qualitative and quantitative data collected to understand the underlying mechanisms. The findings showed that the analyzed seed enterprises started with as little as about USD 300 and have already multiplied over tenfold their initial capital. They benefited from a wide variety of supports, e.g., quality seed production, marketing, partnerships, and value chain development trainings and infrastructures, from extension workers, research centers, national and international NGOs, and the other private seed enterprise operators like large public seed enterprises and agro-dealers. The seed enterprises are producing pre-basic, basic, and certified seed of cereals and self-pollinated legume crops delivered directly to farmers, institutional markets, and agro-dealers. The seed production data have been increasing for the past three years with an area expanding from about 30 ha to over 150 ha per year for chickpea. The seed production and delivery practices being employed are smallholder farmer-based practices that are environmentally friendly. For sustainable and reliable seed production and delivery systems in sub-Saharan Africa, a bold step is needed whereby the informal seed production entities are nurtured and upgraded into formal certified seed production ventures that deliver social and economic benefits to the promotors and the communities. View Full-Text
Keywords: seed enterprise incubation; sustainable seed systems; smallholder farmers; dryland agriculture; East Africa seed enterprise incubation; sustainable seed systems; smallholder farmers; dryland agriculture; East Africa
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MDPI and ACS Style

Akpo, E.; Feleke, G.; Fikre, A.; Chichaybelu, M.; Ojiewo, C.O.; Varshney, R.K. Analyzing Pathways of Nurturing Informal Seed Production into Formal Private Ventures for Sustainable Seed Delivery and Crop Productivity: Experiences from Ethiopia. Sustainability 2020, 12, 6828. https://doi.org/10.3390/su12176828

AMA Style

Akpo E, Feleke G, Fikre A, Chichaybelu M, Ojiewo CO, Varshney RK. Analyzing Pathways of Nurturing Informal Seed Production into Formal Private Ventures for Sustainable Seed Delivery and Crop Productivity: Experiences from Ethiopia. Sustainability. 2020; 12(17):6828. https://doi.org/10.3390/su12176828

Chicago/Turabian Style

Akpo, Essegbemon, Gebrekidan Feleke, Asnake Fikre, Mekasha Chichaybelu, Chris O. Ojiewo, and Rajeev K. Varshney 2020. "Analyzing Pathways of Nurturing Informal Seed Production into Formal Private Ventures for Sustainable Seed Delivery and Crop Productivity: Experiences from Ethiopia" Sustainability 12, no. 17: 6828. https://doi.org/10.3390/su12176828

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