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Journal: Sustainability, 2020
Volume: 12
Number: 6691
6691
Article: The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
Authors: by Joanna Kobus-Cisowska, Marcin Dziedziński, Daria Szymanowska, Oskar Szczepaniak, Szymon Byczkiewicz, Aleksandra Telichowska and Piotr Szulc
Link: https://www.mdpi.com/2071-1050/12/16/6691

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