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Journal: SustainabilityVolume: 12Number: 6691
Article: The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
  • Authors:
  • Joanna Kobus-Cisowska1,
  • Marcin Dziedziński1,* and
  • Daria Szymanowska2,3
  • et al.
Link: https://www.mdpi.com/2071-1050/12/16/6691

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