Majili, Z.S.; Nyaruhucha, C.; Kulwa, K.; Mutabazi, K.; Rybak, C.; Sieber, S.
Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health. Sustainability 2020, 12, 6130.
https://doi.org/10.3390/su12156130
AMA Style
Majili ZS, Nyaruhucha C, Kulwa K, Mutabazi K, Rybak C, Sieber S.
Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health. Sustainability. 2020; 12(15):6130.
https://doi.org/10.3390/su12156130
Chicago/Turabian Style
Majili, Zahra Saidi, Cornelio Nyaruhucha, Kissa Kulwa, Khamaldin Mutabazi, Constance Rybak, and Stefan Sieber.
2020. "Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health" Sustainability 12, no. 15: 6130.
https://doi.org/10.3390/su12156130
APA Style
Majili, Z. S., Nyaruhucha, C., Kulwa, K., Mutabazi, K., Rybak, C., & Sieber, S.
(2020). Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health. Sustainability, 12(15), 6130.
https://doi.org/10.3390/su12156130
