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Journal: Sustainability, 2020
Volume: 12
Number: 5853

Article: Assessing Polyphenol Components and Antioxidant Activity during Fermented Assam Tea Ball Processing
Authors: by Pimpinan Somsong, Chalat Santivarangkna, Pimsiri Tiyayon, Chi-Ming Hsieh and Warangkana Srichamnong
Link: https://www.mdpi.com/2071-1050/12/14/5853

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