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Journal: Sustainability, 2020
Volume: 12
Number: 5853
Article:
Assessing Polyphenol Components and Antioxidant Activity during Fermented Assam Tea Ball Processing
Authors:
by
Pimpinan Somsong, Chalat Santivarangkna, Pimsiri Tiyayon, Chi-Ming Hsieh and Warangkana Srichamnong
Link:
https://www.mdpi.com/2071-1050/12/14/5853
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