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Journal: Sustainability, 2020
Volume: 12
Number: 5466

Article: Potential Role for Consumers to Reduce Canadian Agricultural GHG Emissions by Diversifying Animal Protein Sources
Authors: by James A. Dyer, Raymond L. Desjardins, Devon E. Worth and Xavier P.C. Vergé
Link: https://www.mdpi.com/2071-1050/12/13/5466

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