Influence of Particle Size on the Properties of Boards Made from Washingtonia Palm Rachis with Citric Acid
Abstract
1. Introduction
2. Materials and Methods
3. Results and Discussion
3.1. Physical Properties
3.2. Mechanical Properties
3.3. Thermal Conductivity
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| Type | Particle Size (mm) | Quantity g/100 g of Particles | Temperature (°C) | Pressure (MPa) | Time (min) | Number of Boards | |
|---|---|---|---|---|---|---|---|
| Citric Acid | Water | ||||||
| 1 | <0.25 | 10 | 10 | 150 | 2.6 | 7 | 4 |
| 2 | 0.25 to 1 | 4 | |||||
| 3 | 1 to 2 | 4 | |||||
| 4 | 2 to 4 | 4 | |||||
| 5 | 4 to 8 | 4 | |||||
| Type of Board | Density (kg/m3) | TS 2 h (%) | TS 24 h (%) | WA 2 h (%) | WA 24 h (%) |
|---|---|---|---|---|---|
| 1 | 812.20 (23.10) | 16.40 (1.00) | 19.60 (0.70) | 56.10 (4.00) | 72.20 (6.60) |
| 2 | 779.40 (50.50) | 22.10 (4.80) | 31.40 (8.90) | 58.90 (12.10) | 79.40 (12.90) |
| 3 | 801.30 (15.70) | 34.40 (3.30) | 51.00 (9.60) | 87.90 (8.80) | 94.30 (13.40) |
| 4 | 777.70 (35.50) | 38.10 (4.50) | 52.60 (4.80) | 91.40 (6.10) | 99.30 (9.50) |
| 5 | 687.10 (48.10) | 48.60 (9.30) | 94.10 (5.00) | 99.30 (26.50) | 127.50 (9.50) |
| Factor | Properties | Sum of Squares | d.f. | Half Quadratic | F | Sig. |
|---|---|---|---|---|---|---|
| Particle size | Density (kg/m3) | 36,307.134 | 4 | 9076.784 | 6.233 | 0.004 |
| TS 2 h (%) | 2290.956 | 4 | 572.739 | 27.009 | 0.000 | |
| TS 24 h (%) | 10,878.540 | 4 | 2719.635 | 27.433 | 0.000 | |
| WA 2 h (%) | 6227.561 | 4 | 1556.890 | 10.635 | 0.001 | |
| WA 24 h (%) | 10,307.592 | 4 | 2576.898 | 25.264 | 0.000 | |
| MOR (N/mm2) | 329.155 | 4 | 82.289 | 98.983 | 0.000 | |
| MOE (N/mm2) | 14,180,000.000 | 4 | 3,545,000.000 | 59.048 | 0.000 | |
| IB (N/mm2) | 0.600 | 4 | 0.150 | 6.945 | 0.002 | |
| Thermal C. (W/m·K) | 0.001 | 4 | 0.000 | 14.192 | 0.000 |
| Name | TS 24 h (%) | WA 24 h (%) | Source |
|---|---|---|---|
| Date palm | 32.0 | 61.3 | [9] |
| Canary Islands palm | 38.2 | 71.2 | [9] |
| Oil palm | 20.0 | 70.5 | [23] |
| Tobacco straw | 22.0 | - | [55] |
| Cotton stalks | 24.0 | 93.6 | [56] |
| Sunflower stalk | 25.0 | 95.0 | [57] |
| Cotton carpel | 26.0 | 153 | [58] |
| Wheatgrass | 41.7 | - | [59] |
| Vine prunings | 25.8 | 65.6 | [60] |
| Washingtonia palm | 38.3 | 72.7 | [9] |
| 19.6 | 72.2 | This work (type 1) |
| Type of Board | MOR (N/mm2) | MOE (N/mm2) | IB (N/mm2) | Thermal Conductivity (W/m·K) |
|---|---|---|---|---|
| 1 | 12.5 (0.4) | 2640 (276) | 0.60 (0.06) | 0.089 (0.003) |
| 2 | 12.01 (1.4) | 1860 (385) | 0.30 (0.24) | 0.086 (0.004) |
| 3 | 7.36 (0.8) | 1240 (150) | 0.14 (0.08) | 0.082 (0.003) |
| 4 | 3.71 (1.0) | 675 (72) | 0.15 (0.06) | 0.080 (0.003) |
| 5 | 2.77 (0.30) | 445 (54) | 0.14 (0.09) | 0.079 (0.001) |
| Type of Board | MOR (N/mm2) | MOE (N/mm2) | IB (N/mm2) | TS 24 h (%) |
|---|---|---|---|---|
| 1 | 12.5 | 2640 | 0.60 | 19.6 |
| 2 | 12.1 | 1860 | 0.30 | 31.4 |
| Grade P1 | 10.5 | - | 0.28 | - |
| Grade P2 | 11.0 | 1800 | 0.40 | - |
| Grade P3 | 15.0 | 2050 | 0.45 | 17.0 |
| Name | Density (kg/m3) | Thermal Conductivity λ (W/m K) | Source |
|---|---|---|---|
| Hemp | 5–100 | 0.040 to 0.094 | [63] |
| Flax | 5–100 | 0.038 to 0.075 | [63] |
| Cotton | 150–300 | 0.059 to 0.074 | [64] |
| Kenaf | 150–250 | 0.051 to 0.058 | [65] |
| Sugarcane bagasse | 350–500 | 0.079 to 0.098 | [43] |
| Rice Straw | 980–1148 | 0.076 to 0.091 | [66] |
| 300 | 0.070 | [67] | |
| Wood particleboards | 600 | 0.120 | [67] |
| 900 | 0.180 | [67] | |
| Washingtonia palm rachis | 687.10–812.20 | 0.079 to 0.089 | This work |
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Ferrandez-Garcia, M.T.; Ferrandez-Garcia, A.; Garcia-Ortuño, T.; Ferrandez-Garcia, C.E.; Ferrandez-Villena, M. Influence of Particle Size on the Properties of Boards Made from Washingtonia Palm Rachis with Citric Acid. Sustainability 2020, 12, 4841. https://doi.org/10.3390/su12124841
Ferrandez-Garcia MT, Ferrandez-Garcia A, Garcia-Ortuño T, Ferrandez-Garcia CE, Ferrandez-Villena M. Influence of Particle Size on the Properties of Boards Made from Washingtonia Palm Rachis with Citric Acid. Sustainability. 2020; 12(12):4841. https://doi.org/10.3390/su12124841
Chicago/Turabian StyleFerrandez-Garcia, Maria Teresa, Antonio Ferrandez-Garcia, Teresa Garcia-Ortuño, Clara Eugenia Ferrandez-Garcia, and Manuel Ferrandez-Villena. 2020. "Influence of Particle Size on the Properties of Boards Made from Washingtonia Palm Rachis with Citric Acid" Sustainability 12, no. 12: 4841. https://doi.org/10.3390/su12124841
APA StyleFerrandez-Garcia, M. T., Ferrandez-Garcia, A., Garcia-Ortuño, T., Ferrandez-Garcia, C. E., & Ferrandez-Villena, M. (2020). Influence of Particle Size on the Properties of Boards Made from Washingtonia Palm Rachis with Citric Acid. Sustainability, 12(12), 4841. https://doi.org/10.3390/su12124841

