Next Article in Journal
University as Change Manager of Attitudes towards Environment (The Importance of Environmental Education)
Next Article in Special Issue
Insect Farming for Feed and Food Production from a Circular Business Model Perspective
Previous Article in Journal
The Species Composition and Distribution Patterns of Non-Native Fishes in the Main Rivers of South China
Previous Article in Special Issue
Local Entrepreneurs’ Involvement in Strategy Building to Facilitate Agro-Food Waste Valorisation within an Agro-Food Technological District: A SWOT-SOR Approach
Review

Insect Rearing: Potential, Challenges, and Circularity

1
Department of Mechanical, Chemical and Materials Engineering, University of Cagliari, 09123 Cagliari, Italy
2
Department of Agriculture, University of Sassari, 07100 Sassari, Italy
*
Author to whom correspondence should be addressed.
Sustainability 2020, 12(11), 4567; https://doi.org/10.3390/su12114567
Received: 30 April 2020 / Revised: 25 May 2020 / Accepted: 29 May 2020 / Published: 3 June 2020
(This article belongs to the Special Issue Towards More Sustainable Food Systems: A Circular Economy Approach)
Environmental pollution, population increase, water availability and misuse of land are inexorably driving humans to take on important challenges related to sustainability. The next future is expected to see a significant increase of food and feed demands, which determines a serious threat to well-being levels and even survival of modern societies. Within this scenario, the efficient and sustainable use of insects as protein sources has been invoked as a possible strategic solution. As a candidate for remarkable growth, insect farming promises significant benefits to agri-food industry, offering interesting opportunities for implementing circular economy. In the present work, we review selected literature on insect rearing with the aim of providing a short rigorous introduction to the field to researchers, entrepreneurs and common readers. After a general overview of the field, including a description of insect nutritional values, the review focuses on the three insect species that are seemingly set to beneficially affect aquaculture, which is the activity presently more sensitive to circularity and sustainability innovation. Once traditional and advanced insect rearing methods are described, the challenges that the field is going to tackle are suitably highlighted. View Full-Text
Keywords: insect rearing; protein production; feed demand; alternative food and feed insect rearing; protein production; feed demand; alternative food and feed
Show Figures

Figure 1

MDPI and ACS Style

Cadinu, L.A.; Barra, P.; Torre, F.; Delogu, F.; Madau, F.A. Insect Rearing: Potential, Challenges, and Circularity. Sustainability 2020, 12, 4567. https://doi.org/10.3390/su12114567

AMA Style

Cadinu LA, Barra P, Torre F, Delogu F, Madau FA. Insect Rearing: Potential, Challenges, and Circularity. Sustainability. 2020; 12(11):4567. https://doi.org/10.3390/su12114567

Chicago/Turabian Style

Cadinu, Lorenzo A., Paolo Barra, Francesco Torre, Francesco Delogu, and Fabio A. Madau 2020. "Insect Rearing: Potential, Challenges, and Circularity" Sustainability 12, no. 11: 4567. https://doi.org/10.3390/su12114567

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop